Friday, November 16, 2012
I picked up this sweet cookbook in Santa Cruz a couple months ago when I was up there with Jacob and Faith. I'm so attracted to cookbooks aimed at children, students, and beginners. I love recommendations for easy, simple meals. I've only tried one thing from here so far, but I'm anxious to be inspired by much more in this book. I adore the illustrations and simple freeform instructions. This is exactly my sort of thing.
After the fact, I realized it is translated from French. It has a European vibe to it for sure.