Tuesday, July 5, 2011
welcome zucchini season
The zucchini season is well underway here, and I am loving it! (We are still waiting patiently for our tomatoes, though). The zucchini circles pictured here are from the book Honest Pretzels. They are yummy. (The children wouldn't eat them).
Also made so far: zucchini soup (x2), zucchini bread, zucchini chocolate chip cookies. I'm waiting on those tomatoes to make my favorite zucchini pasta. How about you? What can you not wait to make with your zucchini harvest?