
{chocolate chip pumpkin bread in the center}
Sarah was asking for my pumpkin bread recipe. We added chocolate chips to this batch, but it is also delicious plain. If you want to make pumpkin butter as well, I've blogged it before, here and here. Enjoy!
Pumpkin Bread (from the Chinaberry cookbook)
1 1/2 c. sugar
1 2/3 c. flour
1/4 t. baking powder
1 t. baking soda
3/4 t. salt
1 t. cinnamon
1 t. cloves
1/2 t. nutmeg
2 eggs, beaten
1/2 c. vegetable oil
1/2 c. water
1 c. canned pumpkin
1/2 c. coarsely chopped nuts if desired (we used chocolate chips instead)
Preheat oven to 325. Mix the dry ingredients in a large bowl. Combine the wet ingredients in a smaller bowl, then combine with the dry ingredients. Fold in any add-ins you are using. Bake in two smallish loaf pans for 50 minutes.
I put this into the "recipe builder" for Weight Watchers and it came out to 6 points per slice if making 16 large slices. High, but that is to be expected for a baked good. Worth it! I used some of my "weekly" points.

























































