This week I decided to make a recipe from Apples for Jam for Enviromom's meatless supper club. I love this cookbook and find the recipes and the writing so inspiring (not to mention the gorgeous photography). In addition to the recipes, Tessa Kiros, the author, also offers lots of vignettes on childhood memories and on mothering her own children. It's a delight! Her other book, Falling Cloudberries, is on my wishlist.
The book is not vegetarian, but there are plenty of meatless selections--just how I like it. I chose "Spaghettini with egg and toasted parsley breadcrumbs." It was tasty and quick. Everyone liked this. Pasta is always a hit, isn't it?
You can find the recipe here. Sorry for the bad food pics recently. With the shorter days I'm finding it impossible to photograph the food before I lose the light. Rest assured, it tasted better than it looks!
Remember to check Enviromom every Friday for more meatless meals.